The key ingredient to any great camp is the food.  Home cooked meals after a long day in the field are a true comfort to both hunters and guides alike.

The amazing lades who put together the previous two cookbooks spent hours collecting recipes, poems, drawings and photos to tell the story of WGOA/GOABC and this 50th Anniversary Cookbook continues that proud tradition with many favorite recipes both old and new from our trail cooks, guides and outfitters.

208 pages of recipes including:

• Babine Style Bannock
• Puffed Wheat Cake
• Chicken Fried Steak
• Slowcooker Bear Roast
• Porcupine Stew
• Fried Grouse and Onions
• Fish on a Rock
• Hearty Baked Beans
• and more

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